Cook with Harshi

A delicious and crispy snack with a healthy twist. Perfect for fasting days or as an evening treat! Melt in mouth and tastes so good.

This Indian green chili pickle (also called hari mirch ka achar) will have your taste buds dancing! It is made using green chili peppers, mustard seeds, salt, and mustard oil and has a sure spicy kick. Make this tasty condiment easily and serve it as a side dish with your everyday meals.

Now twist up the popular Sindhi tuk recipe by making it with raw banana instead of the usual potatoes! Such crispy raw banana tuk tastes delicious and is also very easy to make, so give it a try soon.

A veggie bean quesadilla is a warm, cheesy, and satisfying dish made with flour tortillas, packed with hearty beans, fresh vegetables, and melted cheese. It’s often seasoned with spices like cumin, chili powder, and garlic for a bold, smoky flavor. The filling typically includes a mix of kidney beans, sautéed bell peppers, onions, and sometimes corn. Grilled to golden perfection, the quesadilla is crispy on the outside and gooey on the inside. It’s commonly served with salsa, sour cream, and guacamole.